Restaurant Consulting

Full-service commercial kitchen equipment supplier offering design, financing, procurement, and consulting for restaurants across Ontario. With over 20 years of industry experience, Shop at Stop provides end-to-end solutions for commercial kitchen buildouts, renovations, and equipment upgrades.

KAIZEN Foodservice Planning & Design is an Oakville based, full-service foodservice planning and design consultancy serving the institutional sector. Its FCSI-credentialed consultants, project managers and REVIT technologists deliver facility design, equipment specification and operational advisory services alongside project architects and engineers.

KRG Hospitality is a hospitality consulting agency founded in 2009 specializing in pre-opening strategy for bars, restaurants and hotels. It delivers feasibility studies, concept and brand development, business plans, financial modeling, menu development and end-to-end project coordination.

fsSTRATEGY is a professional consulting firm serving the hospitality industry with special emphasis on foodservice, operating from Toronto and Montreal. It delivers strategic and business plans, feasibility analyses, concept development, operations reviews, menu optimization and foodservice master plans.

Babak Food Equipment is a Burnaby based commercial restaurant equipment dealer, with a Laval office, offering equipment sales, service and repair, consultation and design, metal fabrication, and leasing and financing options. It also advertises price matching, subject to some restrictions.

Canadian Restaurant Supply is a Kelowna based commercial kitchen design and equipment firm with a team of consultants, designers and project managers. It outfits restaurants with comprehensive kitchen design, equipment supply and consulting, and offers financing and leasing through Econolease.

KAF Bar Supplies is a Mississauga based supplier serving bars and restaurants across the GTA. Alongside commercial kitchen and bar equipment, it offers custom kitchen and bar design, layout and space planning, equipment consulting and sourcing, and broader restaurant and bar planning services.

Enterprise Restaurant Consulting is a Mississauga based restaurant and franchise consulting firm helping quick-service and full-service brands scale. It delivers operations and SOP development, menu engineering and food costing, franchise development, and kitchen design with equipment layout and sourcing.

Franchise 360 is a Toronto restaurant and franchise consultancy guiding projects from inception to launch. It provides business planning and feasibility assessment, branding, menu development, standard operating procedures, build-out management, recruiting and ongoing operational and management services.

Fried Sage Hospitality is a Hamilton, Ontario chef-led hospitality consultancy that partners with restaurants, hotels and food businesses on concept development, menu engineering, brand strategy and kitchen performance optimization.